Menu
BREAD + OLIVE OIL 4.5
PICKLED ROMANESCO + GOLDEN RAISINS 6
UBRIACO ROSSO + SWEET PICKLED APRICOTS 8.5
PORK + WALNUT SALAMI 8.5
A PLATE OF MORTADELLA TOSCANA 12
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COURGETTE, RADICCHIO, WALNUT BIANCO + MINT 13
MACKEREL, BLOOD ORANGE, FENNEL + AGRETTI 14.5
ROAST TOMATO, ANCHOVY, SHEEP’S RICOTTA + ALMOND 15
PAPPARDELLE, LAMB RAGU BIANCO + CAVOLO NERO 19.5
PORK CHOP, PANCETTA + SPRING VIGNAROLA 26.5
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Today’s Offal
BUTTERBEANS, BONE MARROW+ WILD GARLIC BUTTER + PANGRATTATO 14
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STEM GINGER ICE CREAM + POACHED RHUBARB 9
PEAR “UPSIDE DOWN” CAKE + CREAM 10
Menu updated 26/03/2025
* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *