Menu
Bread + olive oil 4
Pickled marinda tomatoes 5.5
Gorgonzola + sweet pickled rhubarb 7.5
Pork, fennel + chilli salami 7.5
A plate of coppa 9.5
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Roast tropea onions, friggitelli peppers, butter beans + almonds 12.5
Salted anchovies, peas, potatoes + garlic mayonnaise 13.5
Sea trout, roast datterini tomatoes, agretti + pangrattato 14.5
Sheeps’ ricotta, caramelised onion Agnolotti, pancetta + marjoram 18.5
Pork chop, braised courgette, olives, rosemary + chickpeas 25.5
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Today’s Offal
Bone marrow risotto 13.5
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Pistachio ice cream 8
Salted chocolate + caramel tart, crème fraiche 9
Limoncello + almond, orange + fennel cantucci 10.5
Menu updated 07/05/2024
* Menu is adaptable to allergies and dietary requirements