Menu

Bread + olive oil 4.5

Pickled turnips, oregano + chilli 6

Castelbelbo + sweet, pickled apricots 8

Pork, oregano + red pepper salami 8.5

A plate of coppa 12

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Blood Orange, castelfranco, pickled celery + hazelnuts 12.5

Squash caponata, salted ricotta + pangratatto 13.5

Squid, lemon braised potatoes, cavalo nero + saffron aioli 15.5

Pappardelle + pork ragu bianco 19.5

Mutton leg steak, butter beans, romanesco + rosemary 24.5

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Today’s Offal

Ox liver, lentils, pancetta + bay 14

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Orange + brown bread ice cream 8.5

Lemon + ricotta tart, crème fraiche 9

Menu updated 15/01/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements.