Menu
Bread + Oil 4.5
Pickled turnip, oregano + red pepper 6
Gorgonzola + sweet, pickled rhubarb 8.5
Pork + garlic salami 8.5
A plate of coppa 12
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Mozzarella, charred fennel, agretti + golden raisins 13.5
Roasted courgette, pesto alla trapanese, almonds + basil 13.5
Crispy fried lamb, piatonne beans, roasted tropea onions + mint 15.5
Pappardelle, veal, guanciale + oregano ragu 19.5
Pork chop, asparagus, butterbeans + wild garlic salsa 26
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Today’s Offal
Braised pig skin, pancetta, chickpea, tomato + parmesan 14
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Coffee + walnut praline ice cream 8.5
Lemon, frangipane + italian meringue tart 9.5
Menu updated 16/04/2025
* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *