Menu

Bread + olive oil 4.5

Pickled fennel, mint + chilli 6

Gorgonzola + sweet, pickled prunes 8

Black Pepper and red wine salami 8.5

A plate of Mortadella Toscana 12

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Charred carrots, pistachio, goats’ curd + mint 13.5

Pork under oil, tarocco orange, radicchio + fennel 14.5

Rolled lamb belly, salsa verde, butter beans + cavolo nero 15

Cavatelli + Venetian duck leg ragu 19.5

Bavette steak, celeriac, farro + pancetta 26

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Today’s Offal

Ox tongue, squash + chickpeas 14

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Poached pear, amaretto ice cream 9

Orange + thyme frangipane tart, crème fraiche 9

La Stoppa Vino Del Volta 2023 + fig salami 11

Menu updated 17/12/2024

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements.