Menu
BREAD + OLIVE OIL 4.5
PICKLED FENNEL, GREEN CHILLI + MINT 6
TALLEGIO + SWEET PICKLED APRICOTS 8.5
PORK, BLACK PEPPER + OREGANO SALAMI 8.5
A PLATE OF BRESAOLA TOSCANA 12
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ASPARAGUS, LEMON BRAISED POTATOES, HAZELNUT + PECORINO 13
BAKED POLENTA, RICOTTA, PEAS + MINT 13.5
CLAMS, ARTICHOKE, PANCETTA + WILD GARLIC 15.5
FAZZOLETTI, PORK, FENNEL + CHILLI RAGU 19.5
FEATHERBLADE STEAK, CHICKPEAS, ROMANESCO + DRAGONCELLO 25
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Today’s Offal
LAMB LIVERS, FREGOLA + BRAISED COURGETTES 14
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LEMON, MASCARPONE ICE CREAM + OAT BISCUIT 8.5
BAKED VANILLA RICE PUDDING, POACHED RHUBARB 9.5
Menu updated 03/04/2025
* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *