Menu

BREAD + OLIVE OIL 4.5

PICKLED FENNEL, GREEN CHILLI + MINT 6

TALLEGIO + SWEET PICKLED APRICOTS 8.5

PORK, BLACK PEPPER + OREGANO SALAMI 8.5

A PLATE OF BRESAOLA TOSCANA 12

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ASPARAGUS, LEMON BRAISED POTATOES, HAZELNUT + PECORINO 13

BAKED POLENTA, RICOTTA, PEAS + MINT 13.5

CLAMS, ARTICHOKE, PANCETTA + WILD GARLIC 15.5

FAZZOLETTI, PORK, FENNEL + CHILLI RAGU 19.5

FEATHERBLADE STEAK, CHICKPEAS, ROMANESCO + DRAGONCELLO 25

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Today’s Offal

LAMB LIVERS, FREGOLA + BRAISED COURGETTES 14

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LEMON, MASCARPONE ICE CREAM + OAT BISCUIT 8.5

BAKED VANILLA RICE PUDDING, POACHED RHUBARB 9.5

Menu updated 03/04/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *