Menu

Bread + olive oil 4

Pickled marinda tomatoes 5.5

Gorgonzola + sweet pickled rhubarb 7.5

Pork, fennel + chilli salami 7.5

A plate of coppa 9.5

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Roast tropea onions, friggitelli peppers, butter beans + almonds 12.5

Salted anchovies, peas, potatoes + garlic mayonnaise 13.5

Sea trout, roast datterini tomatoes, agretti + pangrattato 14.5

Sheeps’ ricotta, caramelised onion Agnolotti, pancetta + marjoram 18.5

Pork chop, braised courgette, olives, rosemary + chickpeas 25.5

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Today’s Offal

Bone marrow risotto 13.5

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Pistachio ice cream 8

Salted chocolate + caramel tart, crème fraiche 9

Limoncello + almond, orange + fennel cantucci 10.5

Menu updated 07/05/2024

* Menu is adaptable to allergies and dietary requirements