Menu

Bread + Oil 4.5

Pickled turnip, oregano + red pepper 6

Gorgonzola + sweet, pickled rhubarb 8.5

Pork + garlic salami 8.5

A plate of coppa 12

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Mozzarella, charred fennel, agretti + golden raisins 13.5

Roasted courgette, pesto alla trapanese, almonds + basil 13.5

Crispy fried lamb, piatonne beans, roasted tropea onions + mint 15.5

Pappardelle, veal, guanciale + oregano ragu 19.5

Pork chop, asparagus, butterbeans + wild garlic salsa 26

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Today’s Offal

Braised pig skin, pancetta, chickpea, tomato + parmesan 14

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Coffee + walnut praline ice cream 8.5

Lemon, frangipane + italian meringue tart 9.5

Menu updated 16/04/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *