Menu

Bread + olive oil 4.5

Pickled mushrooms, lemon + thyme 6

Gorgonzola + sweet, pickled apricots 8.5

Pork, black pepper + red wine salami 8.5

A plate of coppa 12

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Mozzarella, anchovies, blood orange + mint 13

Pork under oil, iberiko tomato, pickled celery + hazelnuts 13.5

Braised rabbit, cannellini beans, golden raisin + olives 15

Tagliatelle, lamb, saffron + mascarpone ragu 19.5

Whole red mullet, chickpea, fennel, agretti + aioli 25

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Today’s Offal

Ox tongue salad, pear, walnut + radicchio 14

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Butterscotch + prune ice cream 8.5

Rhubarb+ crema pasticcera crostata 10

Menu updated 19/02/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *