Menu

BREAD + OLIVE OIL 4.5

PICKLED ROMANESCO + GOLDEN RAISINS 6

UBRIACO ROSSO + SWEET PICKLED APRICOTS 8.5

PORK + WALNUT SALAMI 8.5

A PLATE OF MORTADELLA TOSCANA 12

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COURGETTE, RADICCHIO, WALNUT BIANCO + MINT 13

MACKEREL, BLOOD ORANGE, FENNEL + AGRETTI 14.5

ROAST TOMATO, ANCHOVY, SHEEP’S RICOTTA + ALMOND 15

PAPPARDELLE, LAMB RAGU BIANCO + CAVOLO NERO 19.5

PORK CHOP, PANCETTA + SPRING VIGNAROLA 26.5

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Today’s Offal

BUTTERBEANS, BONE MARROW+ WILD GARLIC BUTTER + PANGRATTATO 14

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STEM GINGER ICE CREAM + POACHED RHUBARB 9

PEAR “UPSIDE DOWN” CAKE + CREAM 10

Menu updated 26/03/2025

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements *