Menu

Bread + olive oil 4

Pickled fennel, lemon + oregano 5.5

Gorgonzola + sweet, pickled prunes 7.5

Pork + pistachio salami 7.5

A plate of mortadella Toscana 10.5

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Castelfranco, pear, goats’ curd + hazelnuts 13.5

Salt pollock mantecato, new potatoes + pickled shallots 14.5

Clam + saffron risotto 14.5

Gnocchi, beef + olive ragu 18.5

Duck breast, butterbeans, quince, cavolo nero + sage 25

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Today’s Offal

Pig’s heart, creamed fennel + anchovy 13.5

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Zabaglione + raisin ice cream 8.5

Quince + hazelnut frangipane tart, crème fraiche 9.5

Menu updated 29/10/2024

* A vegetarian menu is on offer. Menu is adaptable to allergies and dietary requirements.